As the world continues to struggle with food insecurity, there are many questions that have yet to be answered, such as how many of the world`s 1.6 billion people are eating enough food to feed their families.
To help answer these questions, the Food and Agriculture Organization of the United Nations has created the Food Processing Environment Index.
This index measures the environmental impact of food processing facilities and the products they process, according to the organization.
The index ranks facilities based on a range of criteria, including: the total volume of raw materials used, the amount of water required to process and pack the raw materials, and the total number of workers needed to produce the processed food.
The results are ranked based on how much water is used and the water required.
For example, the highest ranking facilities are the ones that can process the most water.
While it`s not entirely clear how many people actually live in the world that uses the highest ranked food processing facility, the index shows that most of the 1.4 billion people who are living in areas with the highest amount of food waste are living below the poverty line.
So how can we figure out how much food is produced and processed in a given facility?
Here are a few of the ways that food processing plants are able to create a huge amount of waste: Produce a huge quantity of raw material: A number of food and food processing companies use different technologies to process raw materials.
These include thermoplastic polymer (TPP), water, carbon dioxide, nitrates and phosphates, and a number of chemicals that can break down the nutrients into other materials.
TPP is used to produce plastic bottles, plastic food containers, and even paper.
In some cases, the process involves carbon dioxide and nitrogen dioxide.
TPP plastic bottles are typically used to make baby food and are often considered disposable.
Other food processing technologies are also used in food production.
For instance, carbon-dioxide can be used to create food and drink containers, which can then be shipped in bulk to other locations.
The water used to process TPP plastic containers is typically used in water filtration and other applications that use it for irrigation.
For more on TPP, check out this video.
These water and carbon dioxide treatments can also cause significant environmental damage.
Water and carbon-sources can leach into the environment, increasing the risk of disease and pollution.
For some products, this can be a major problem, as plastic containers can leech into waterways and contribute to acid rain.
In addition, TPP plastic packaging can be prone to bacterial growth, which in turn can cause a foodborne illness.
Carbon dioxide can also leak into the food itself, leading to contamination.
TPP products can also release methane gas, which is a greenhouse gas, because it has an odor.
Methane is an extremely potent greenhouse gas and is a major contributor to climate change.
As the amount and type of methane released by TPP products increases, the food produced from these products is less nutritious, according the index.
Also, TPP products are often processed with other harmful chemicals, such a formaldehyde and hydroquinone.
The result can be toxic, leading some countries to ban the products altogether.
Produce and process waste: The same processes can also lead to food waste, such is the case with water.
Some water treatment plants also use TPP plastics, which are used for the production of drinking water, toilets, and other types of water treatment.
TPP packaging is typically processed into plastic bottles and other containers, but it can also be recycled, which reduces the amount produced and used.
When food is processed at TPP facilities, water from the plant is treated with carbon dioxide before it is sent to the final destination, so the final product is still carbon dioxide-free.
However, TPP packaging may also contain other chemicals, including sodium hydroxide (which is used in pharmaceuticals), sodium chloride (which makes plastic toys), and other heavy metals.
The waste can also contaminate the environment.
According to the index, TPP is responsible for producing the following environmental pollutants: Methane: TPP packaging releases methane gas.
The methane is a potent greenhouse gasses that contributes to climate warming.
The World Health Organization has identified TPP packaging as a global environmental disaster.
The UN estimates that the total amount of methane emitted by TPP packaging and packaging products is more than 4.5 trillion tons per year.
Nitrates: TPP plastic products are typically made from a type of synthetic polymer called polypropylene, which also contains nitrogen and phosphorous.
Nitrate is a heavy metal that is known to cause cancer, and has been linked to respiratory illnesses.
Phosphates: TPP plastics can also contain phosphates.
Phthalates, a synthetic form of carbon dioxide used in plastics, can lead to health issues and cancer.
Phyloxates: Phyloxy is another chemical found in TPP packaging that is highly toxic.
Phoxates, when mixed with water, can form a toxic soup