A lot of food gets thrown out of the oven, but what’s in it is not always what you’d think.
A new study has found that a huge proportion of food that gets cooked into ice, such as ice cream and custard, is actually food waste.
What you need to know about frozen foodsFood waste is a growing problem.
It has been estimated that around one third of the food on the market is wasted and there are currently around 7 billion tonnes of food waste in the world.
The World Health Organization (WHO) says the amount of food wasted on the world’s plates is around 100 billion tonnes each year.
But there is still a lot of work to be done to reduce food waste, particularly as the global population grows.
This video gives an overview of the issue and how you can stop food from going bad.
What is food waste?
Food waste can be either natural or man-made, but it’s mainly man-generated waste.
Natural waste can come from food processing plants, bakeries and food service restaurants.
Man-made food waste is usually created by cooking and cooking equipment.
The majority of this waste comes from meat and poultry production.
What can you do to stop food waste from spoying?
There are a number of ways you can reduce food wastage.
You can make sure your home kitchen has clean and efficient heating and cooling systems.
You could also choose to reduce the amount you cook your food and cook it with the freshest ingredients available.
You can also buy food that’s already been cooked in a refrigerated or frozen state and avoid the need to reheat it.
There are also some food waste-reducing tips for the food industry.
Find out more about what’s happening to food waste: