Health care providers, business owners, and others who need to make sure they’re consuming the healthiest foods are being asked to reconsider.
The American Academy of Pediatrics recently released a statement urging health care providers to reduce their carbon footprint.
The statement also notes that reducing the consumption of foods with high carbon content could help reduce the risk of certain types of cancer.
But how do you do it?
Read on to find out how.
Read the full story at Axios.