A guide to food processing, and the science behind it.
The Globe and Mail.
Food Processing, The GlobeAnd Mail article The world is changing.
In a world of abundance, we’re facing shortages.
We can’t just let our world get that way.
In this new era, how can we feed the world?
In this episode of The Globe & Mail Food Processing, the experts explain how to prepare food for processing and sale.
What we’ll learn in this episode: How to use an equipment, a process, a container and how to process food.