Preparing your own cheese can help you keep your family healthy, even if you’re not into cooking.
Al Jazeera English spoke to the people behind the products, including producers and chefs.
The world’s cheese factory is in the UK, where it produces cheese for a range of European countries.
The process is simple, and involves washing, freezing and then drying the cheese.
Alterations to the cheese, such as making it more sour or aged, are added to make the cheese taste better.
The finished product is then wrapped in plastic to keep it fresh.
Food processors and food processors’ managers also oversee the processing of cheese and other products, such a yogurt, in order to ensure that they’re safe to eat.
There are a number of other products made from cheese that are also processed in the same way.
One of the most famous is the cheese made from frozen ground beef, which is used in a range in US and European restaurants.